You will never regret trying Pu-erh Shou Tea Cake, a popular skillfully made ripe Pu’er tea that is resulting from the methods and procedure that started a long time ago and is known throughout asia. 

Pu-erh, as a tea, is also known as “ripe Pu-erh", and it has a silky, earthy taste unique to it. This is made possible by something called “wet piling” (wo dui), which makes the tea good for immediate consumption as the complexity will be brought up after some time.

For further reading on Pu-erh Teas visit our post here.

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The Flavor of Pu-erh Shou Tea Cake

Pu’er Shou tea is very much adored because of its deep tones like that of wood, dark chocolate, leather, and sometimes has a hint of dried fruit.

Unlike Pu’er tea which is somewhat sharp and green, Shou Pu’er on the other hand, has depth in taste but is wine toned due to the fermentation process. So, adding on if you’re someone who likes tea with a strong body and sweetness then this tea is the right pick for you.

This tea gives off warmth which helps build a strong taste in sips when consumed solely, with honey and milk not being common accessories to this particular type of tea. 

There is more to each sip as exploring the drink never gets old due to layers and the infusion process which doesn’t miss subtle changes in taste.

Uses of Pu-erh Shou Tea

Not only is it thick in texture, but Pu-erh Shou tea is also known for its health benefits so What do you get when you combine these two elements:

1. Great for Digestion: fermentation in Shou Pu’er tea has a good impact on our stomach.

2. Rich in Antioxidants: Given the nature of this tea, antioxidants are the biggest benefit.

3. This Said Tea Comprises A Relaxing Feeling: After a hard day’s work, one needs a way to calm down, and the taste of Shou Pu’er and its smell is perfect for doing just that.

4. Naturally Has Detox Properties: Toxins in an individual’s body can cause a lot of harm, but with the consumption of Pu’er tea, it is believed to help detox the body.

5. Enhances Heart Health: For the health conscious, one can maintain the desired cholesterol levels they want by consuming Pu’er tea every now and then.
   
   

Share with Friends and Family!

Pu’er Shou Tea Cake is perfect for days when one feels like grabbing a drink that is both rich with flavor and has a strong texture. This tea is great for meditation and providing relaxation or with friends and family. Just break off a piece! 

Another great thing about this tea is that it is comfortable to have during any season, with winter being the most preferred one. Luckily, this tea is great for all seasons and fulfills those who want a good balance out of a drink.

Getting the best shou pu’er has been made easy thanks to its smooth taste and already multitudes of flavor, allowing you to have it in multiple infusions and getting amazed each time.

How to Properly Make a Cup of Pu-erh Shou Tea Cake

You can really appreciate the flavor of Pu-erh Shou Tea Cake by brewing it correctly. If you're new to tea, this is how to go about the process.

1. Water temperature: The cups of tea would not taste good if the water is not heated to the required temperature, generally between 95–100°C (203–212°F).

2. Rinse the tea: To remove any odd smells and save the fragrance, pour some hot water on the cake and remove it. Just let it soak for a couple of seconds.

3. Steeping time: To start, put 5 grams of Shou Pu'er in a teapot or a gaiwan. Let it steep for a period of about 10–20 seconds. Thereafter, keep raising the time every time you add a new infusion.

4. Re-steeping: To change the flavor of the tea, Shou Pu'er is steeped a couple more times, and make sure to alter the time after every steep for different earthy layers.

5. Enjoy: Add some tea into your cup and just let the bold flavors slowly dance around your mouth.
   
   

Why Buy a Pu-erh Shou Tea Cake from Tea life Australia?

Here at Tea life Australia, we sell pu’er shou tea cakes that come from reliable tea estates in Vietnam, where every tea cake is designed to represent a traditional pu’er flavor.

These cakes are rolled and hand pressed so they can keep their strong, earthy taste that pu’er tea is known for. Our shou pu’er tea is pure somewhat expressing the essence of an original pu’er, with no additives or artificial flavorings being added.

For those new to pu, or are an expert tea connoisseur, this pu’er shou teacake delivers a great pu’er experience in a sense of its satisfaction perfect for anyone who appreciates flavor and history.

The Significance of Shou Pu-erh in Asia Tea Culture

Shou pu’er is a pu’er tea that is made with a quick method designed in the 1970s that is aimed to replicate aged raw pu’er thanks to ‘wet piling’ this technique manages to reduce the bitterness resulting in a user friendly sweet tea.

Shou pu’er provides access to pu’er tea culture originating from Yunnan province through every tea cake that is infused with history.

To enjoy Shou Pu'er is to appreciate tea culture as it relates to the art of pu’er that has won the hearts of tea drinkers for many generations.

Cautionary Notes

Although Shou Tea is safe for most people, it contains caffeine so people who are sensitive to caffeine should use it in small quantities.

Those who are pregnant or breastfeeding and people with certain health conditions or taking medicines should seek medical advice before taking this tea as a part of their daily routine.

All pu’er tea varieties should be used with caution if you have little experience with the rich taste of shou pu’er teas the latter’s flavour is best experienced in small servings.